I had it with rice, Dad had it with pasta, I didn’t follow a recipe and I’m not Italian, so it’s a “mince sauce”.
Also, apologies about the lateness of the wok and lack of photos. We were kind of busy, what with me leaving for the South later that day and Jon heading off to work as usual.
First: to prepare a jar of beans.
-200-300g of dried pulses
-250ml boiling water
1: Soak the legumes in cold water.
2: Add them to the jar.
3: Make sure the jar is only 1/2-2/3 full of beans.
4: Add the boiling water, salt and paprika. Fill to the brim.
5: Seal the jar as quickly and strongly as possible. Shake.
6: Leave for at least 2 days, at most 1 month.
Recipe 1: Hellmince Stew.
-3 large carrots
-5 small onions
-1 can/200-300g peas
-1 jar of soaked yellow peas and beans
-chopping board and knife
1: Slice the potatoes, carrots and onions.
2: Place the potatoes and legumes in the pot.
3: Cover with water and bring to the boil.
4: Add the tomato, carrots, onion and mince.
5: Stir it all in and make sure it’s covered.
6: Simmer for 20min. Add the herbs and spices.
7: Cook on a very low heat for another 45-65min.
[8: Jon likes to add curry powder to his, but I like mine plain.]
Recipe 2: Mince Sauce for pasta or rice.
-500g lean mince
-3 medium-large onions
-1 tin/200g tomato concentrate/paste
-2 small carrots
-6-10 cherry tomatoes
-2 tbsp butter
-1tbsp garlic olive oil
-4 tbsp Italian seasoning
1: Finely dice the onion. Pan-fry in butter.
2: When the onion is clear, add the mince, salt and pepper. Slice the cherry tomatoes in half and add them too.
3: Stir until the mince is browned. Add the Italian seasoning.
4: Chop the carrots, add the carrots and tomatoes.
5: Simmer for 20min.
6: Add some water, the tomato concentrate/puree and the garlic oil.
7: Stir-in well. Simmer for 25min.
8: Serve hot over rice or pasta.
So there’s the Wonderful Wednesday Wok dinner and the sauce I made for Dad. I will be adding the Wok pudding (spelt-based apple pie) next week, when I have the photos.
Until later, TTFN and happy hunting.