This is awesome. 😀
-1kg/2.2lbs can of Del Monte peach slices in grape juice
-50g/1.6oz double cream
-400g/14.1oz rough flour; we used some spelt and some gari, but anything wholegrain or tuber-based should work
-mixing bowl and spoon
-frying pan and wooden spoon
1: Mix the flour and sugar.
2: Cut or mash in the butter.
3: Add water whilst stirring continually until the mass starts to form a ball or a stiff paste.
4: Pour 2/3 or 3/4 of the mass into a baking tray and spread evenly.
5: Put in the oven at 200C/390F until the base is somewhat firm.
6: Open the can of peach slices. Pour the grape juice into a frying pan. Layer the slices on the base.
7: Form the border around and slightly over the top of the peach slices.
8: Heat the juice until it’s simmering and slowly stir in the cream, cinnamon and ginger.
9: Continue cooking and stirring until the sauce is thick.
10: Pour the sauce over the peaches.
11: Bake at 160C/320F for 40min.
12: Leave to cool a little. Serve warm with ice-cream or cold with a dusting of icing sugar.