Something a bit more creative this week. A chicken pie for mains and spiced bread with cinnamon butter-icing for pudding. All made using Gari.
Recipe 1: Chicken Pie.
-300g gari or another coarse flour
-chicken scraps (200-300g)
-300g cooked potato, cabbage and carrot
-200g cooked peas
-mixing bowl and fork
-greased or nonstick baking tray
1: Mix the flour with the butter and the eggs until a rough dough is formed.
2: Divide in half. Spread one half across the base of a greased baking tray.
3: Bake at 160C for 35min.
4: Cut up and layer the chicken and vegetables along the base of the pie. Add the peas on top.
5: Roll out the remaining dough to fit as a lid. Place it over the pie and press the sides down into the base of the pie.
6: Bake at 160C for 35min.
Recipe 2: Spiced Bread with Cinnamon-Butter-Icing.
For the bread:
-200g Gari or rough flour
For the icing:
-mixing bowl and spoon
-greased baking tray
-cup and fork
1: Mix the flour, sugar and spices in a bowl.
2: Crack in the eggs and mix thoroughly.
3: Pour into the baking tray.
4: Bake at 160C for 1h.
5: Leave to cool.
6: Place the butter, sugar and cinnamon in the cup.
7: Use the fork to mash the sugar and cinnamon into the butter.
8: When the bread is cool, spread the icing over it.
And that was Jon’s lunch today. 🙂
Getting tempted to steal his chicken pie, looks nice…