WWW. Lamb Bake and Banana Cake.

Ooh, rhymes. Lovely meter too.

Anyhow, first post since Jon came down with the plague bronchitis and nearly died needed much care and attention. I have another for tomorrow, a FitFriday worth mentioning and a book extract for Saturday. Yay for return of writing!

Today Jon came home for lunch and this is what we had.

Both need to be prepared in advance. I did Stage 1 on Tuesday and Stage 2 on Wednesday, but you can just leave 2-5h between the two if you like.

Recipe 1: Spicy Lamb and Potato Bake.

Ingredients:

-4 lamb chops

-400g potato (I made more, but that was so I could make good use of it for a breakfast tortilla de patatas)

-2 small onions

-4 small carrots

For the marinade:

-6-10tsp hot sauce (tabasco or green habanero sauces are good)

-1tsp Worcester sauce

-2tbsp honey

-2tbsp herbs

-1tsp ginger

-1tsp salt

-1/2tsp paprika

Utensils:

-chopping board and knife

-cup and teaspoon

-baking tray

Recipe:

Stage 1.

1: Mix the marinade ingredients in a cup.

2: Add warm water to dissolve them.

3: Slice the potatoes into 1cm thick rounds. Layer along the base of the tray.

4: Place the lamb on top of the potatoes.

5: Pour the marinade over. Use any thicker parts at the bottom to coat the lamb.

6: Add water until everything is just covered.

7: Leave to rest.

Stage 2.

8: Chop the carrots into sticks and the onions into quarters.

9: Submerge the carrots in the marinade and place the onion quarters on top.

10 Bake at 160C for 120min.

11: Bake at 200C for 30-60min.

20140514_195541

Recipe 2: Brandy and Banana Cake.

Ingredients:

-5 ripe or very ripe bananas

-300-400g flour (self-raising or plus suitable raising agents)

-200g raisins

-150ml rich brandy

-100ml double cream

-1tsp ginger

-1tsp cinnamon

Utensils:

-mixing bowl and spoon

-baking tray (greased or nonstick)

Recipe:

Stage 1.

1: Mash the bananas into a bowl.

2: Add the raisins and spices and the cream. Mash more.

3: Mix in the flour and raising agents.

4: Slowly stir-in the brandy.

5: Leave in the fridge to raise.

Stage 2.

6: Pour into the baking tray. Spread evenly and smooth the top.

7: Bake at 160C for 2h.

20140514_125904

8: Serve with thick cream or ice-cream.

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