WWW. Chili-Ginger Chicken, Lemon Cake, Veg in Gravy.

Two recipes today! Sorry it’s a little late, but between getting ready for Jon to go Wednesday and Jon leaving and the lessons yesterday and today I haven’t had much time to type the recipes up.

Main course: Chili-Ginger Chicken and Veg in Gravy.

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Ingredients:

-1 whole chicken

-300g potatoes

-300g sweet potatoes

-1 large courgette

-100g thick-cut bacon

-2tbsp ginger

-2tbsp chili powder

Utensils:

-chopping board and knife

-baking tray

-gravy bowl

Recipe:

1: Rub the chicken with chili and ginger.

2: Very thinly slice the potatoes, sweet potatoes and courgette.

3: Layer the vegetables in the baking tray. Place the chicken on top.

4: Cube the bacon and spread it over the remaining visible veg.

5: Bake at 200C for 1h.

6: Put the chicken and vegetables to one side.

7: Pour the gravy into the bowl. Thicken with a little flour.

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Recipe 2: Lemon Cake.

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This should probably be served with sweet icing, ice-cream or whipped-cream if you have a sweet-tooth.

Ingredients:

-350g self-raising flour or flour with agents

-300ml lemon juice

-1tsp ginger

-2tsp cinnamon

-3tbsp sugar

Utensils:

-mixing bowl and spoon

-greased or non-stick baking tray

Recipe:

1: Mix the flour, ginger, cinnamon and sugar.

2: Add the lemon juice and raising agents.

3: Mix, adding water until the consistency is like honey.

4: Pour into the tray. Bake at 200C for 25min and at 160C until a knife comes out clean.

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2 thoughts on “WWW. Chili-Ginger Chicken, Lemon Cake, Veg in Gravy.

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