Two recipes today! Sorry it’s a little late, but between getting ready for Jon to go Wednesday and Jon leaving and the lessons yesterday and today I haven’t had much time to type the recipes up.
Main course: Chili-Ginger Chicken and Veg in Gravy.
-1 whole chicken
-300g sweet potatoes
-1 large courgette
-100g thick-cut bacon
-2tbsp chili powder
-chopping board and knife
1: Rub the chicken with chili and ginger.
2: Very thinly slice the potatoes, sweet potatoes and courgette.
3: Layer the vegetables in the baking tray. Place the chicken on top.
4: Cube the bacon and spread it over the remaining visible veg.
5: Bake at 200C for 1h.
6: Put the chicken and vegetables to one side.
7: Pour the gravy into the bowl. Thicken with a little flour.
Recipe 2: Lemon Cake.
This should probably be served with sweet icing, ice-cream or whipped-cream if you have a sweet-tooth.
-350g self-raising flour or flour with agents
-300ml lemon juice
-mixing bowl and spoon
-greased or non-stick baking tray
1: Mix the flour, ginger, cinnamon and sugar.
2: Add the lemon juice and raising agents.
3: Mix, adding water until the consistency is like honey.
4: Pour into the tray. Bake at 200C for 25min and at 160C until a knife comes out clean.