This week’s lunch was made in a bit of a rush. I forgot to get enough bacon, so I had to hurry to the shops to get another pack. Still, all turned out well.
Recipe 1: Meatloaf and Veggie Chips.
Meatloaf serves 6, chips serve 2.
-300g/10.6oz parboiled potatoes
-6-8 rashers of bacon
-2 large parsnips
-1 small sweet potato
-2tbsp olive oil
-chopping board and knife
-mixing bowl and potato masher
-1 deep cake tray
-1 flat oven tray
1: Peel/wash and slice the parsnips and sweet potato.
2: Put in the flat tray, toss in olive oil and place in the oven at 200C/390F for 15min.
3: Mash the potato, mince, salt and paprika together.
4: Lay the bacon strips along the base of the deep tray.
5: Pour the mince and potato mix into the bacon. Fold over any loose ends of bacon.
6: Place in the oven alongside the chips. Lower to 160C/70F. Cook for 30min, or until the chips are brown and the loaf is cooked through.
7: Serve with goat’s cheese or mustard (or both!).
Recipe 2: Paleo Pancakes.
A really simple recipe that I love but Jon isn’t sure of.
-3-4 small bananas
-2-3 large eggs
-mixing bowl and blender
-frying pan (nonstick or greased)
1: Blend the eggs and bananas together.
2: Fry either as small pancakes or one huge one.
3: Serve with cream and berries.