WWW. Meatloaf and Banana Pancakes.

This week’s lunch was made in a bit of a rush. I forgot to get enough bacon, so I had to hurry to the shops to get another pack. Still, all turned out well.

 

Recipe 1: Meatloaf and Veggie Chips.

Ingredients:

Meatloaf serves 6, chips serve 2.

-300g/10.6oz parboiled potatoes

-300g/10.6oz mince

-6-8 rashers of bacon

-2tsp salt

-1tsp paprika

-2 large parsnips

-1 small sweet potato

-2tbsp olive oil

Utensils:

-chopping board and knife

-mixing bowl and potato masher

-1 deep cake tray

-1 flat oven tray

Recipe:

1: Peel/wash and slice the parsnips and sweet potato.

2: Put in the flat tray, toss in olive oil and place in the oven at 200C/390F for 15min.

3: Mash the potato, mince, salt and paprika together.

4: Lay the bacon strips along the base of the deep tray.

5: Pour the mince and potato mix into the bacon. Fold over any loose ends of bacon.

6: Place in the oven alongside the chips. Lower to 160C/70F. Cook for 30min, or until the chips are brown and the loaf is cooked through.

7: Serve with goat’s cheese or mustard (or both!).

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Recipe 2: Paleo Pancakes.

A really simple recipe that I love but Jon isn’t sure of.

Ingredients:

Serves 4.

-3-4 small bananas

-2-3 large eggs

-2tsp cinnamon

Utensils:

-mixing bowl and blender

-frying pan (nonstick or greased)

Recipe:

1: Blend the eggs and bananas together.

2: Fry either as small pancakes or one huge one.

3: Serve with cream and berries.

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