WWW. Chicken and Peas, Home-Made Ice-Cream.

Been a little run down lately and the FF is on hold until my arm is better, so here’s what we had on Wednesday.

Recipe 1: Chicken and Pea Fry.

An excellent way of using leftover chicken and veg or of just putting together a meal when you’re in a rush.

Ingredients:

-4 chicken drumsticks

-300g peas

-300g beans

(can swap peas and beans for legumes of any variety)

-5-6 leaves of lettuce

-4 medium carrots

-2 rashers of bacon

-30g butter

Utensils:

-chopping board and knives

-frying pan

Recipe:

1: Slice the chicken from the bone and roughly cube it.

2: Dice the carrots.

3: Heat the oil in the pan.

4: Seal both sides of each piece of chicken before adding the carrots.

5: Cook the chicken and carrot right down before adding the legumes.

6: Turn the pan to a lower heat. Slice and add the bacon and lettuce.

7: Once the lettuce is wilted, serve.

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Recipes 2 and 3: Strawberry Jam and Ice-Cream.

Jon doesn’t normally like strawberries or anything related to them, but he enjoyed this so that’s a success.

Ingredients:

-400g strawberries

-10tbsp sugar

-300ml double cream

Utensils:

-mixing bowl (microwave safe)

-funnel

-fork

-jam jar

-plastic tupperware (freezer safe)

Recipe:

1: Mash the strawberries.

2: Add the sugar.

3: Microwave until thickened.

4: Pour the excess fluid into tupperware.

5: Use fork and funnel to put the thickened jam into the jar. Secure the lid tightly and place in the fridge.

6: Mix the cream into the strawberry fluid. Freeze.

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