Sadly the pudding didn’t turn out quite as I wanted it to, so it won’t be featured. 😦
Meatballs and ratatouille.
This recipe should yield even if the ingredients aren’t very high quality. We used reduced-price courgettes and peppers, boxed tomatoes, carrots past their prime and cheap frozen mince and it was still delicious.
-400g chopped tomatoes
-2 small carrots
-1 small courgette
-1 small onion
-1/2 yellow pepper
-1/2 green pepper
-1 clove garlic
-1tsp hot chilli powder
-mixing bowl and fork
1: Finely dice the pepper and garlic, roughly chop the onion, carrots and courgette. Boil until tender.
2: Mix the meat, eggs, chilli powder and 1tsp of the salt. Roll into 6-24 meatballs, depending on how large you want them.
3: Heat the oil in the pan. Add the meatballs in small groups, ensure they are sealed on all sides before adding the next group.
4: Once all the meatballs are sealed, add the veg and the tomatoes, followed by the remaining salt.
5: Simmer until everything is well-done.