First, a quick cat update. Meet Wallace/Wally:
He is now settled in the house. Still a little sneezy, but very comfortable in the kitchen. A bit cautious in the living-room and pantry/scullery, but that’s for the best, seeing as he isn’t allowed outdoors yet (scullery exits onto patio) and he’s only allowed in the living-room under supervision.
He’s also one of the tamest and most obedient cats I’ve met in my life. He understands the concept of “no” pretty well, in that it seems to mean “cease, desist and when in doubt hide under a table”. He has very good command of his hideously large teeth and claws and can play with our hands and feet and legs without injuring us. He’s only just getting the idea of toys and seemed confused when I told him off for playing with a computer wire. He will also look to us for permission before climbing on anything or scratching anything. The one thing we can’t get him to do is wait for food. Once he knows a certain smell is “cat food”, he will devour it the second it’s before him. Not enough patience to get him to wait.
Anyhow, now for this week’s stew: White Chicken Casserole.
-5 chicken quarters
-6 small-medium potatoes
-2 stalks of celery
-1 small courgette
-1 cup of beans and peas
-400g cream cheese
-150ml double cream
-large cooking pot and wooden spoon
-chopping board and knife
1: Put some water with paprika in the bottom of the pot.
2: Bring it to a boil.
3: Skin the chicken quarters and add them to the water. Slice the potatoes and add them also.
4: Cover with water.
5: Once softened, remove the chicken and deflesh the bones.
6: Add the chicken meat, cream, cheese, chopped courgette and celery.
7: Salt and pepper the stew. Leave to boil.