Two posts in one day? Why yes!
Baked Chicken in a Wine and Hazelnut Sauce.
Pictured also: swede chips and the bread in the recipe below.
Ingredients:
-2 chicken quarters
-2 small onions
-100g/3.5oz shelled fresh hazelnuts
-250ml/1 cup wine
-2tbsp vinegar
-2tsp dijon or english mustard
-6 leaves sage
-1tsp salt
-2tbsp olive oil
-50g/1.7oz butter or chicken skins
Utensils:
-chopping board and knife
-deep baking tray
-glass and spoon
Recipe:
1: Finely dice the onion.
2: Place the onion and chicken in a baking tray. Place in the oven at 200C/390F.
3: Mix the wine, vinegar and mustard. Chop the sage and add to the mix.
4: Add the hazelnuts and butter/chopped chicken skins to the chicken tray. Pour the wine mix over everything.
5: Sprinkle with salt and drizzle with olive oil.
6: Bake at 160C/320F for 40min.
—
Spiced Bread.
Ingredients:
-300g/10.5 flour
-raising agents
-1tbsp paprika
-1tsp salt
-1tsp pepper
-1tbsp green chilli sauce
-water as needed
Utensils:
-mixing bowl and fork
-greased or nonstick baking tray
Recipe:
1: Mix the flour and other ingredients.
2: Slowly add the water.
3: Pour into the tray.
4: Bake at 160C/320F for 25-35min.
—
Apple and Blackberry Crumble.
Ingredients:
-100g/3.5oz plain flour
-30g/1oz oats (optional, amount for one serving)
-100g/3.5oz butter
-1 braeburn apple
-150g/5.3oz fresh blackberries-2tsp brown or palm sugar
-2tsp honey
-1tsp cinnamon
-100ml/40% cup tropical juice
-water as needed
Utensils:
-mixing bowl and fork
-terrines
Recipe:
1: Mix the flour and butter until crumbs are formed.
2: Slice the apples. Layer them with the raspberries in the terrine.
3: Mix the honey, juice and cinnamon. Pour over the fruit. Add water to cover.
4: Sprinkle the crumbs over the fruit. Add oats if wanted.
5: Bake at 160C/320F for 40min.
