WWW. Chicken, Hazelnuts and Wine, Apple and Blackberry Crumble.

Two posts in one day? Why yes!

Baked Chicken in a Wine and Hazelnut Sauce.

Pictured also: swede chips and the bread in the recipe below.

Pictured also: swede chips and the bread in the recipe below.

Ingredients:

-2 chicken quarters

-2 small onions

-100g/3.5oz shelled fresh hazelnuts

-250ml/1 cup wine

-2tbsp vinegar

-2tsp dijon or english mustard

-6 leaves sage

-1tsp salt

-2tbsp olive oil

-50g/1.7oz butter or chicken skins

Utensils:

-chopping board and knife

-deep baking tray

-glass and spoon

Recipe:

1: Finely dice the onion.

2: Place the onion and chicken in a baking tray. Place in the oven at 200C/390F.

3: Mix the wine, vinegar and mustard. Chop the sage and add to the mix.

4: Add the hazelnuts and butter/chopped chicken skins to the chicken tray. Pour the wine mix over everything.

5: Sprinkle with salt and drizzle with olive oil.

6: Bake at 160C/320F for 40min.

Spiced Bread.

Ingredients:

-300g/10.5 flour

-raising agents

-1tbsp paprika

-1tsp salt

-1tsp pepper

-1tbsp green chilli sauce

-water as needed

Utensils:

-mixing bowl and fork

-greased or nonstick baking tray

Recipe:

1: Mix the flour and other ingredients.

2: Slowly add the water.

3: Pour into the tray.

4: Bake at 160C/320F for 25-35min.

Apple and Blackberry Crumble.

20140913_163338

Ingredients:

-100g/3.5oz plain flour

-30g/1oz oats (optional, amount for one serving)

-100g/3.5oz butter

-1 braeburn apple

-150g/5.3oz fresh blackberries-2tsp brown or palm sugar

-2tsp honey

-1tsp cinnamon

-100ml/40% cup tropical juice

-water as needed

Utensils:

-mixing bowl and fork

-terrines

Recipe:

1: Mix the flour and butter until crumbs are formed.

2: Slice the apples. Layer them with the raspberries in the terrine.

3: Mix the honey, juice and cinnamon. Pour over the fruit. Add water to cover.

4: Sprinkle the crumbs over the fruit. Add oats if wanted.

5: Bake at 160C/320F for 40min.

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