First of all, here’s on of my latest paintings.
I’m quite pleased with the colours and textures there.
Next, the stew of the week. Lamb, potato and fresh herbs aplenty.
-8 lamb chops
-600g sweet potato
-2 large onions
-5-10 leaves sage
-20-50 leaves mint
-chopping board and knife
1: Roughly chop the potatoes, cabbage and onions.
2: Place all the ingredients in a large pot. Cover with water.
3: Boil until the meat and potatoes are tender.