WWW. THREE Banana Recipes and Chicken-Stuffed Veg.

Three? Yes, three! I found around 2kg of bananas for 80p, but they were already brown and we all know that brown bananas means baking!

Also, due to time and work issues, we’re returning to the “tradition” of a simple roast dinner on a Tuesday, improved upon for Wednesday.

Without further ado, here are my three banana recipes, all quickly mixed and easily baked!

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Recipe 1: Chunky Banana Bread.

I’ve been getting a little bored of my more smooth breads and tried making one that, rather than having much added to it, was simply chock full of banana chunks. It’s heavenly.

Ingredients:

-4 soft bananas

-350g flour and raising agents

-water as needed

-pinch of salt

Utensils:

-mixing bowl, spoon and fork

-greased or nonstick loaf tin

Recipe:

1: Mash the bananas.

2: Mash in the flour.

3: Stir in the water until the mix is pourable.

4: Pour into the tray and bake at 200C for 45min.

Recipe 2: Peanut Butter Banana Biscuits.

Four ingredients. Vegan. Delicious.

Ingredients:

-3 soft bananas

-300-400g peanut butter

-100g almond butter

-2tbsp plain flour

Utensils:

-mixing bowl, fork

-greased or nonstick baking tray

-spoon

Recipe:

1: Mash the bananas.

2: Mix in the butters.

3: Stir in the flour until stiff.

4: Spoon onto the tray.

5: Bake at 200C for 40min.

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Recipe 3: Banana Cream Puff Tart.

Ingredients:

-3 soft bananas

-3 whole eggs

-400ml double cream

-2tbsp flour

Utensils:

-mixing bowl, fork

-greased baking tray

Recipe:

1: Mash the bananas.

2: Mix in the eggs.

3: Add the cream and flour, stir until smooth.

4: Pour into the tray.

5: Bake until it rises. Leave in the oven for a further 15min.

6: Remove and cool.

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And finally our lunch. Chicken-Stuffed Vegetables with Gravy.

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Recipe 1: Gravy.

Ingredients:

-100-150g chicken scraps

-200ml chicken jelly and fat

-2tsp paprika

-2tsp pepper

-hot water

-flour as needed (I recommend rice flour)

Utensils:

-jug

-blender

Recipe:

1: Tear up the chicken scraps. Place them in the jug with the jelly and fat.

2: Pour boiling water to cover. Add pepper and paprika.

3: Blend all together.

4: Slowly incorporate flour whilst blending until it’s thick.

Recipe 2: Stuffed Vegetables.

Ingredients:

-2 peppers

-bottom of a marrow

-1 cooked chicken breast and 1 leg, or 2 breasts

-roast potatoes

Utensils:

-chopping board and knife

-baking tray

Recipe:

1: Halve the peppers and the marrow bottom. Clean out the seeds.

2: Fill with roast potatoes and chicken.

3: Bake at 180C until the chicken and potatoes are crisp and the marrow and peppers are soft.

4: Sprinkle with salt and serve with gravy.

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