How To… make an apron.

First of all, my apologies for the lack of updates. I’ve been unwell, so writing hasn’t been a priority.

 

I’m starting a new category. “How To…” will cover anything to do with running and maintaining a home, from the bare basics, to the advanced, to the rural, to the urban, to the curiosities; from cooking, to DIY, to learning languages, to painting. Anything and everything to keep a house beautiful and efficient.

 

The first installment is aprons. Why? Well, I needed one and I wanted to look adorable in it as well as make it suited to the way I cook, easy to clean and easy to mend, so I decided to make it on my own. It isn’t difficult at all and if you’re not too bothered about looking cute and adding frills and you own a solid sewing machine you’re skilled with, you could knock one out every hour.

First of all we need to understand the anatomy of an apron. It should cover your front and your thighs, as high up and as low down as flour gets when you’re baking. As I like high-neck tops and tend to put my hands to my face far too often, mine needed to be pretty much from collarbone to just below mid-thigh, but some of you will probably be tidy enough to make a smaller or lower cut one. The apron will tie around the neck and waist for maximum security. This gives us four basic pieces: the body and the skirt, that will make up the bulk, and two strips as the neck and waist. Depending on your needs you can add more straps, pockets and decoration.

For mine I went with two-tone: patterned pink and soft black with two waist straps, one neck strap and a pocket. Pink body, pink picket, black skirt and straps. I also used contrasting stitching: black on pink and pink on black, and added lace to the hem and neckline of the apron.

STEPS.

0: Select your fabrics, threads and trimmings! Do a sketch to get an idea what you want.

1: Measure out, and shape your body and skirt.

2: Attach the body to the skirt.

3: Cut some strips of fabric for the waist a little longer than you need them and just over twice as wide. Fold them over and stitch all around for a strong strap.

4: Cut a strip of fabric for the neck a little longer than you need and just over twice as wide. Fold over, stitch all around.

5: Attach the straps to the apron.

6: Cut any pockets and attach them.

7: Add trimmings.

Here’s my one:

20141018_210339

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5 thoughts on “How To… make an apron.

  1. Pingback: What’s Cooking and Other Miscellany | Loving in the Ruins

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