WWW. Pepper Salmon and Bacon, Autumn Veg, Pumpkin Cake.

20141105_130241

Grilled Pepper Salmon and Bacon.

Ingredients:

-2 salmon filets

-100g/3.5oz bacon

-3tsp pepper

-a squeeze of lemon

Utensils:

-baking tray

Recipe:

1: Rub both sides of the salmon and bacon with pepper. I used a slab of bacon, but if you’re using sliced bacon you only need to pepper one side.

2: Place on a low heat under the grill until cooked-through and crisp on top.

3: Serve with lemon.

Autumn Veg Mix.

Ingredients:

-150g/5.3oz butternut squash

-100g/3.5oz pumpkin

-50-100g/0.5-3.5oz broccoli

-100-200g/3.5-7oz peas

-50g/0.5oz bean sprouts

-2 chillies

-the fat from the salmon and bacon

Utensils:

-chopping board and knife

-small pot

Recipe:

1: Chop the squash, pumpkin and broccoli.

2: Put on to boil in the pot with the chillies.

3: When the squash and pumpkin are tender, add the peas and beansprouts.

4: Boil until everything is tender.

5: Drizzle with salmon and bacon fat and a little onion powder.

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Pumpkin Cake.

Ours had A LOT of seeds, so maybe remove some if your pumpkin paste is too seeded.

Ingredients:

-the fibrous centre and seeds from 2 large pumpkins

-250g/8.8oz flour (self-raising or with agents)

-2tsp cinnamon

-5tbsp sugar

Utensils:

-scissors

-mixing bowl and fork

-greased or nonstick baking tray

Recipe:

1: Cut up the pumpkin. Remove excess seeds.

2: Mash with sugar and cinnamon.

3: Mix in the flour. Add water as needed.

4: Pour into the tray.

5: Bake at 200C/390F for 35min.

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One thought on “WWW. Pepper Salmon and Bacon, Autumn Veg, Pumpkin Cake.

  1. Pingback: I Got This Award, and I’m Supposed to Pass It On. | Loving in the Ruins

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