Been a little busy, so here’s a post-bomb day.
We had an amazingly bad for you chocolate cake for pudding. Mmm!
For the dough:
-2.5 cups self-raising flour or flour with agents
-3tbsp olive oil
-1tsp sugar or honey
-warm water as needed
For the sauce:
-1 small parsnip
-400g/14oz chopped tomatoes
-1/2 sweet onion
-chilli oil to taste
For the toppings:
-1/2 sweet onion in rings
-2 diced chicken breasts
-200g/7oz cheddar cheese
-chopping board and knife
-mixing bowl and spoon
1: Mix the flour, salt, sweetener, paprika and mint.
2: Make a well and add the oil.
3: Slowly incorporate the water into the well until the dough is firm, dry and stretchy.
4: Roll into a ball and leave to one side.
5: Finely dice the tomato, parsnip and half onion.
6: Pan-fry with oil and a little salt until everything is softened and there is no fluid left in the base of the pan.
7: Stretch the dough out into shape on the tray. Add the sauce.
8: Crumble the cheese on top and add the chicken and onion.
9: Bake at 160C/30F for 35-45 minutes, or until the crust sounds hollow when tapped.
10: Serve with a jacket potato, chips, beans or a side-salad.