WWW. Beef Noodles and Cranachan.

The cooking lately has been very Jon-directed, largely because I felt I messed up a bit last week and wanted him to have whatever he wanted. So the big ones have been a beef noodles and salad meal and my first attempt at cranachan!

Black Pepper Beef Noodles and Salt and Vinegar Salad Recipes

Recipe 1: Beef Noodles.

First of all the beef noodles. We spied some reduced-price organic beef and Jon wanted to snap it up and make some black pepper steak, so that was what we did. 🙂

Ingredients:

[Makes 2-3 servings on its own, 5 servings with a side.]

-350g beef

-2 small onions

-4 cloves garlic

-200ml double cream

-2 servings rice noodles (soak or boil in advance)

-2tbsp butter

-black pepper to taste

-soy sauce to taste

Utensils:

-chopping board and knife

-frying pan

Recipe:

1: Finely slice the onions and mince the garlic.

2: Using 1tbsp of butter, lightly fry them until the onions are translucent and the garlic has lost its sharpness.

3: Chop the beef into small, evenly sized pieces. Add to the pan with the remaining butter.

4: Once the beef and onions are brown, turn up the heat and add the cream.

5: Once it has simmered a while, add the pepper, soy sauce and noodles.

6: Stir until the cream has reduced a bit.

Black Pepper Beef Noodles Recipe

Recipe 2: Salt and Vinegar Salad.

A perfect accompaniment for any BBQ, but also for this beef and noodles in black pepper sauce! Spotted some salt and vinegar potatoes in /r/food and improvised a recipe.

Ingredients:

[Makes 2-3 servings on its own, 5 as a side.]

-20 small salad potatoes (fit in a tablespoon)

-2 medium bell peppers

-1/2 an onion or 1 small onion, red or white

-3 carrots

-3 tsp salt

-1 tsp vinegar

-1 tsp chives or mixed herbs

-1tbsp butter

Utensils:

-chopping board and knife

-frying pan

-mixing bowl and salad servers

-grater

Recipe:

1: Melt the butter in the pan.

2: Slice each potato in half and place in the butter at a low heat.

3: As the potatoes cook, grate the carrots into the bowl.

4: Finely dice the onion. Add to the bowl.

5: Roughly chop the pepper. Add to the bowl.

6: Be sure to turn the potatoes!

7: When the potatoes are brown, add the salt and cook a little longer, to reduce moisture.

8: When they are cooked through and dry, toss them in vinegar and herbs.

9: Add the potatoes to the salad and mix thoroughly.

Salt and Vinegar Salad Recipe

Recipe 3: Cranachan.

This was great fun. Proper Celt food from Scotland. Saw it on a food show and had to try it because it sounded like something Jon would love. He says my end result needs less cream or less whiskey in the cream. He gives my serving a 6.5/8 and his own quantities a 7/8.

As the raspberries aren’t ripe here yet, I made it using our first batch of rhubarb pudding/jam.

[Makes 4-6 servings.]

For the rhubarb:

-6 thick stems

-3/4 cup white sugar

-1/4 cup palm sugar

-2tbsp butter

For the cream:

-300ml double cream

-80ml whiskey

-2tsp honey

-oats?

Utensils:

-chopping board and knife

-small pot and spoon

-large pot and whisk

Recipe:

1: Peel and finely chop the rhubarb. Place in the small pot and heat thoroughly.

2: Once the rhubarb is soft, add the sugars and keep heating.

3: Once it has melted, add the butter, stir and set to one side.

4: In the large pot, whisk the cream until it’s stiff.

Make a gap. If it doesn't close, it's ready.

Make a gap. If it doesn’t close, it’s ready.

5: Add the whiskey and whisk again until a peak is formed.

6: Stir in the honey.

7: If desired, add oats.

8: Serve with the jam at the base and the cream on top.

My choice of quantities and presentation.

My choice of quantities and presentation.

Jon's ideal mix: 2 digestive biscuits, 4tbsp rhubarb, 1tbsp cream.

Jon’s ideal mix: 2 digestive biscuits, 4tbsp rhubarb, 1tbsp cream.

And those are our favourite meals from this week! What were yours? Found any cool recipes lately?

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One thought on “WWW. Beef Noodles and Cranachan.

  1. Great job, will definitely try the Cranachan tomorrow.

    If I may make a silly suggestion, perhaps you could use bulletins or lists to write the ingredients and steps? To me, personally, it would look a lot more put together but it’s up to you and your taste of course.

    Like

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