How To… make any ice cream.

Everybody loves ice cream. Or should. It’s a delicious frozen treat. It can taste of whatever you want it to. The only pity is that the best ice creams are sort of expensive.

Well, here I am to remedy that! I love making ice cream at home and it’s so simple and easy that you’ll wonder why you didn’t make it before.

1: The cream.

For your ice cream you need a creamy base. This doesn’t actually have to be cream, believe it or not. Just something that’s thick and smooth at room temperature.

Some ideas:

  • double cream
  • hand-whipped cream
  • evaporated milk
  • coconut cream
  • nut butter
  • mashed bananas
  • mashed avocado
  • frosting
  • blended persimmons

Again, anything that’s thick and creamy at room temperature.

2: The jam.

The second stage is the sweet or flavoured element. It doesn’t have to be a literal jam, but it needs to have a runny consistency and a strong and pleasant taste. This could be anything. You can even make a savoury ice cream if you want.

Some ideas:

  • jam
  • honey
  • smoothie
  • ganache
  • chocolate spread
  • nut butter
  • sauce

Anything that is runny but not liquid and adds taste.

3: The extras.

A teeny, tiny bit of something for taste. Can be anything as long as it doesn’t ruin the consistency of the ice cream.

Some ideas:

  • herbs and spices
  • essential oils
  • alcohol
  • nuts and seeds
  • fruit juice
  • honey and other sweeteners
  • salt

4: Blend.

Take a blender and mix the three elements together. Pour into a freezer-safe tupper.

5: The toppings.

A bit of colour, texture and flavour to sprinkle on top. Something light and contrasting.

Some ideas:

  • nuts and seeds
  • fruit pieces
  • berries
  • melted chocolate
  • melted toffee
  • candy bars
  • leaves
  • salt
  • pieces of ginger or cinnamon

6: Freeze.

Once you’re happy with how it looks and tastes, put it in the freezer for at least 24h.

7: Lightly defrost.

Some cream bases freeze very hard. Others freeze very softly. Make sure that it is perfectly scoopable before you try and serve.

8: Serve.

Dish it up, maybe with extra toppings.

Consume within four months for best taste.

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