5 Ways To Use Up Milk.

This is part of the Nutritional Health Series, check the tag for the other posts!

Seeing as I’m actually trying to reduce the amount of dairy I consume, what with being lactose intolerant and all, we sometimes hit some trouble using up leftover dairy. And milk is a big one. When Jon is having porridge, we will buy in whole three and four pint jugs of milk, just for that. When he isn’t we tend to just need one or two at a time and even then we may throw some away.

But there is often an overlap between when we need a lot of milk and when we don’t need any. And I can’t exactly drink two pints of milk overnight so as to not waste it. So here are five recipes to use up any leftover milk so it doesn’t go to waste.

1: White sauce.

Ingredients per pint of milk:

  • 1/4 cup flour
  • 1/4 cup butter
  • 2 tsp black pepper
  • 1 tsp salt
  • 2 tsp herbs (optional)

Recipe:

  1. Mash the butter and flour together until fully blended.
  2. Heat the milk in a pan.
  3. Slowly incorporate the butter-flour.
  4. Simmer until the milk thickens. Stir continually.
  5. Season and simmer a little longer.
  6. Use or preserve.

This one works well for fish, chicken and cured pork, but can also make a nice base for black pepper sauce, which goes with anything.

2: Froth pudding.

Recipe:

  1. Boil the milk until a froth forms.
  2. Scoop the froth and place to one side.
  3. Repeat until little to no milk is left.
  4. Leave the froth to set in the fridge.
  5. Flavour with fruits, honey, nuts and seeds, chocolate, fudge…etc.

This is a common Indian street food, requires nothing but milk and home-made treat and goes well with any sweet dish.

3: Dulce de leche.

Ingredients per pint of milk:

  • 4 tbsp sugar
  • 1 tsp coffee or cocoa (optional)

Recipe:

  1. Bring the milk to a boil.
  2. Dissolve the sugar in it.
  3. Continue boiling as it evaporates.
  4. Once the mix goes amber, start stirring continually.
  5. Cook until a thick, smooth paste the colour of fudge results.
  6. Cool.

This Spanish dish is very similar to a thicker, less chewy toffee and goes very well in ice-cream, on bread, in cakes and in puddings.

4: Milk jelly.

Ingredients per pint of milk:

  • 100g jelly mix or soft gelatine
  • 2tbsp sugar

Recipe:

  1. Put the jelly in a jug.
  2. Add boiling water to the 1/4 pint mark.
  3. Stir to dissolve the jelly.
  4. Add the milk. Stir in.
  5. Pour into a mold to set.

This one is great fun, sets really quickly and kids tend to love it.

5: Pan de leche.

Ingredients per pint of milk:

  • 1 cup self-raising flour or flour and raising agents
  • 1 tsp salt
  • 3 tbsp sugar (for sweet version)
  • 2 tsp pepper (for savory version)
  • 1 egg (for glazing)

Recipe:

  1. Mix the dry ingredients.
  2. Fold in the milk.
  3. Mix until the mass is firm and only a bit sticky.
  4. Form rolls.
  5. Paint the rolls with a beaten egg.
  6. Bake in an oven preheated at 150C for 20-25min.

Another Spanish recipe. Great breads, nice both in sweet and savory forms, lovely with jam.

And those are five ways I use up leftover milk when there’s a risk it will go off.

Dulce de leche and milk jelly last almost indefinitely.

Pan de leche and white sauce last four or five days.

Milk froth pudding lasts only a couple of days and needs to be refrigerated.

You can freeze dulce de leche and white sauce, as well as turn milk froth pudding into an ice-cream (that lasts ages).

Generally, all of them will lengthen the life of your plain milk and make it a different type of food you can use faster.

What do you find you need to use up at home? Feel free to say in the comments and I’ll find a few recipes from my repertoire to help you make good use of leftovers!

TTFN and Happy Hunting!

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7 thoughts on “5 Ways To Use Up Milk.

  1. Cornstarch based puddings – any flavor.
    cocoa for after-dinner drink (this doesn’t do two people much good, but is great for a family)
    Milk-based soups, like potato soup
    With your white sauce, you might make homemade mac & cheese (or I like to do broccoli/cauliflower cheese bake – same concept, replace pasta with cooked vegetables).

    Liked by 1 person

  2. Pingback: I accidentally made cheese! – Your Slaviswife Is Evolving

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