Oatcake Wraps.

Traditional oatcakes are made with butter, cheese or maybe bacon and sausages in them. They are brilliant. Some day I may master making them from scratch and then all you furrners can try them. 😛

Jon is always looking for more ways to eat oats. Porridges, oatcakes, stews, breads. Although he stopped short of the savoury porridge that a friend and I tried out, which was actually pretty nice. However when we discovered derbyshire outcakes which were so thick and heavy they were basically tortilla wraps anyway, he just had to try them with something other than bacon or sausages in them.

So here are a few things we have done with heavy oatcakes, which make good, healthy, albeit stodgy dinners for hungry Celts.

1: Chili chicken.

Ingredients:

  • 1 thick oatcake
  • butter as desired
  • 1 chicken thigh or leg
  • 1/4 onion
  • 1/2 pepper
  • 2tbsp chili sauce
  • salt and pepper to taste

Utensils:

  • chopping board and knife
  • baking tray

Recipe:

  1. Place the chicken in a tray.
  2. Slice the onion and pepper. Place over the chicken.
  3. Season and roast.
  4. Warm and butter the oatcake.
  5. Strip the chicken and shred the vegetables.
  6. Fill the oatcake and warm once more under the grill or by microwave.

2: Beef and vegetables.

Ingredients:

  • 1 thick oatcake
  • butter as desired
  • 100g beef mince
  • 100g mixed vegetables
  • 50g cooked black turtle beans
  • 1/4 tsp cayenne pepper
  • 1/4 tsp soy sauce
  • 1/2 tsp cilantro/coriander
  • salt and pepper to taste

Utensils:

  • chopping board and knife
  • small pot

Recipe:

  1. Brown the beef in the bottom of the pot.
  2. Slice the vegetables finely and add them to the beef.
  3. Lightly cook in the spices until the fluid is all gone, save the coriander for near the end.
  4. Once stewed down, add the coriander and set aside.
  5. Warm and butter the oatcake.
  6. Fill with the mix and warm once more.

3: Eggs and ham.

Ingredients:

  • 1 thick oatcake
  • butter as desired
  • 2 eggs
  • 10ml cream
  • 100g ham
  • smoked paprika, salt and pepper as desired

Utensils:

  • chopping board and knife
  • frying pan

Recipe:

  1. Whisk the eggs with the spices and cream.
  2. Dice the ham and lightly fry with the eggs, scrambling as you go.
  3. Warm and butter the oatcake before the eggs are cooked.
  4. Fill the oatcake with the eggs and ham mix.

Oatcakes are a great food and I’ll keep working on the main recipe so everyone can replicate them as nature intended. 😀

 

For help starting out homemaking, check out The ESSENTIAL Beginner Homemaker’s Guide. For help budgeting all your everday and not-so-everyday essentials, from food to transport to clothes, check out On A Budget: The good homemaker’s guide to economizing.
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