I accidentally made cheese!

Yeah, apparently you can do that. Was trying to rescue some milk by making white sauce. It hadn’t soured or anything yet, it was just starting to curdle. So I put it on to boil and hoped it would blend out, as it sometimes does.

Well, the curds and the whey split completely. I left it on the side to cool before throwing it away. But then I tasted a curd. It was lovely! Salted them, wrapped them in cheesecloth and strained them until they formed a round ball. Cheese. 😀

In celebration, here is a recipe for some awesome cauliflower and potato cheese which you can top with your own cheese curds.

Ingredients.

  • 300g potato
  • 500g cauliflower
  • 1l milk
  • 150g flour
  • 100g butter
  • 300g cheese
  • 1tbsp worcestershire sauce
  • 1 tbsp soy sauce
  • 1tbsp salt
  • 1tsp smoked paprika
  • 1tsp black pepper

Utensils.

  • chopping board and knife
  • large pot, stirring spoon
  • another large pot
  • small pot, stirring spoon

Recipe.

  1. Split the milk in half. Put each half into one of the large pots and begin to simmer.
  2. Chop the potatoes and place them in the bottom of one put of milk.
  3. Chop the cauliflower and add on top of the potatoes in the milk. Make sure the leaves are at the very top and bits of stem are with the potatoes.
  4. Salt the mix, cover and keep simmering until tender.
  5. In the small pot, melt the butter and slowly mix in the flour.
  6. Chop the cheese.
  7. Add the other half of the milk to the butter mix, the cheese, the paprika, the soy sauce, the pepper and the worcertershire sauce.
  8. Once blended, pour into the cauliflower and potatoes.
  9. Do not overcook! I disintegrated my cauliflower into the cheese last time. 😦 More fondue than cauli cheese. Tasted good though.
  10. Crumble fresh cheese on top and, if you like, bake in the oven for a bit before serving.

And that’s one of the things I served at the last meatfeast. Add more cauliflower and no potatoes for low carb. Use low fat milk and a reduced amount of low fat cheese for low fat. Remove the salt and halve the soy sauce for lower salt. Swap the worcestershire sauce for a drop of vegemite or veg stock, the cheese for mozzarisella and the milk for sweetened almond milk for vegan, lacto-free or paleo. Simples!

What is the weirdest thing to happen in your kitchen?

 

For help starting out homemaking, check out The ESSENTIAL Beginner Homemaker’s Guide. For help budgeting all your everday and not-so-everyday essentials, from food to transport to clothes, check out On A Budget: The good homemaker’s guide to economizing.
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