Quick Fish Noodle Dinner.

Jon’s review is “nice sauce (approvingly] lots of noodles (not so approvingly]”. Perhaps a few less noodles and some veggies might be an idea next time!

Still, it took a grand total of around ten minutes, was amazingly rich and if you fancy a hot noodle dish with fish, a thick sauce and plenty of comfort, this is awesome.

Ingredients:

  • 200g fish pie mix
  • 300g salmon
  • 100g squid
  • 200ml double cream
  • 400ml milk
  • 150-250g dry rice noodles
  • powdered vegetable, chicken or fish stock
  • 1tbsp mustard
  • 2tsp worcestershire sauce

Utensils:

  • chopping board and knife
  • pot with lid

Recipe:

  1. Chop the fish into roughly 1.5″ bits. Put in the pot.
  2. Cover with cream and milk. Add stock, mustard and worcestershire sauce.
  3. Simmer until the fish is cooked.
  4. Add the noodles and stir through. Take off the heat once stirred.
  5. Making sure the noodles are submerged, cover the pot and leave a few minutes.
  6. Serve hot.

Fast, satisfying dinner. 😀

What quick meals do you like at your home? And what would you call an appropriate noodle-fish ratio?

 

For help starting out homemaking, check out The ESSENTIAL Beginner Homemaker’s Guide. For help budgeting all your everday and not-so-everyday essentials, from food to transport to clothes, check out On A Budget: The good homemaker’s guide to economizing.
Advertisements

Comments Always Appreciated. :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s