All The Pigs Winter Stew.

Because it’s simple, easy and hearty.


  • 300g cooked gammon
  • 200g cooked herby sausages
  • 150g smoked sausages
  • random pork, we used some bacon rashers and I throw black pudding into mine
  • red, green and yellow bell peppers
  • a bunch of spring onions
  • 2 large courgettes
  • 500g cooked chickpeas
  • vegetable stock


  • chopping board and knife
  • large pot


  1. Roughly chop the meat and vegetables.
  2. Mix with chickpeas in the pot and half fill with water.
  3. Add stock and simmer until the vegetables are tender.
  4. Serve with bread and butter.

I have a feeling with Winter and the baby due any time between the start of December and the start of January, we’ll be having a lot more stews.

TTFN and Happy Hunting!


For help starting out homemaking, check out The ESSENTIAL Beginner Homemaker’s Guide. For help budgeting all your everday and not-so-everyday essentials, from food to transport to clothes, check out On A Budget: The good homemaker’s guide to economizing.

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