Here are some great picnic and BBQ friendly recipes for the upcoming Summer weather!
Lamb in marinade.
4x 100g/3.5oz lamb steaks
2tbsp garlic paste or crushed garlic
1tbsp olive oil
salt and pepper to taste
a grill or BBQ
Mix the garlic, oil, salt and pepper together.
Put 1/8 of the mix on one side of each steak.
Put the lamb on to cook, seasoning facing the heat.
Add another 1/8 of the seasoning to the other half and cook the other half until cooked through.
Beans in sauce.
200g/7oz cherry tomatoes
200g/7oz bell peppers
4 cloves of garlic
ras el hanout
400g/14oz tin butter beans
400g/14oz tin black eyed beans
chopping board and knife
pot and stirring spoon
Peel and chop the onions and garlic.
Chop the peppers and tomatoes.
Place in a pan on a medium heat until all soft.
Blend with the seasoning.
Drain the beans.
Stir the beans in.
Serve hot or cold.
Princess chocolate cake.
400g/14oz flour and raising agent
100g/3.5 dark chocolate
55g/2oz cocoa powder
icing, toppings, whatever you fancy, mine was princessy because I wanted something cutesy
greased or nonstick baking tray
Preheat the oven to 160C/320F.
Mix the dry ingredients together in a bowl. Incorporate the yeast and mix thoroughly.
Crumble the chocolate and mix it in.
Mash in the eggs and yoghurt.
Quickly incorporate the milk and transfer the mix to your pan.
Bake at 160C/320F until a skewer comes out clean.
Allow to fully cool before decorating.
And there are three nice recipes for some Summer fun!
What do you fancy cooking this Summer?