Picnic and BBQ Recipes I.

Here are some great picnic and BBQ friendly recipes for the upcoming Summer weather!

Lamb in marinade.


(Serves 4.]

4x 100g/3.5oz lamb steaks

2tbsp garlic paste or crushed garlic

1tbsp olive oil

salt and pepper to taste


a grill or BBQ


Mix the garlic, oil, salt and pepper together.

Put 1/8 of the mix on one side of each steak.

Put the lamb on to cook, seasoning facing the heat.

Add another 1/8 of the seasoning to the other half and cook the other half until cooked through.

Beans in sauce.


(Serves 4.]

200g/7oz cherry tomatoes

200g/7oz bell peppers

1 onion

4 cloves of garlic

steak seasoning

ras el hanout

400g/14oz tin butter beans

400g/14oz tin black eyed beans


chopping board and knife

pot and stirring spoon



Peel and chop the onions and garlic.

Chop the peppers and tomatoes.

Place in a pan on a medium heat until all soft.

Blend with the seasoning.

Drain the beans.

Stir the beans in.

Serve hot or cold.

Princess chocolate cake.


(Serves 8.]

400g/14oz flour and raising agent

100g/3.5 dark chocolate

55g/2oz cocoa powder

50g/1.7oz sugar

2 eggs

200ml milk

50g/1.7oz yoghurt

icing, toppings, whatever you fancy, mine was princessy because I wanted something cutesy


mixing bowl

greased or nonstick baking tray


Preheat the oven to 160C/320F.

Mix the dry ingredients together in a bowl. Incorporate the yeast and mix thoroughly.

Crumble the chocolate and mix it in.

Mash in the eggs and yoghurt.

Quickly incorporate the milk and transfer the mix to your pan.

Bake at 160C/320F until a skewer comes out clean.

Allow to fully cool before decorating.

And there are three nice recipes for some Summer fun!

What do you fancy cooking this Summer?


For help starting out homemaking, check out The ESSENTIAL Beginner Homemaker’s Guide. For help budgeting all your everday and not-so-everyday essentials, from food to transport to clothes, check out On A Budget: The good homemaker’s guide to economizing.