Called “dwarf” because this is the shortest pastry you can make without it being a crumble!
For the pastry:
- 200g sugar
- 200g butter
- 300g flour
- 1 egg
- cinnamon to taste
For the filling:
- 300g damsons
- 200g sugar
- mixing bowl and fork
- small pot and wooden spoon
- tart tray, greased or nonstick
- Thoroughly blend the sugar and butter. Leave to rest.
- Stone and dice the damsons and put them in a pot on a low heat. Wait until they release some juice before turning the heat up. Stew them down as much as possible, and remember to keep stirring.
- When the damsons are fully softened, add the sugar and bring the mix to a boil. Set aside to cool.
- Mix the flour and egg into the sugar and butter. Divide evenly between 12 tart spaces and make sure the walls are reasonably high.
- Spoon some warm damson mix into each casing. Don’t overfill as any bubbling will make the tarts impossible to remove from the tray. They are far too short to withstand rought handling!
- Bake at 160C for 25 minutes. The casings should still be soft, but should not dent too easily.
- Fully cool before removing and serving.
These were awesome to eat and have motivated me to try and use up all my jam and pie-filling jars this year. Wish me luck! ^^
TTFN and Happy Hunting!