20 Food Charts To Take You From Beginner To Pro.

I don’t normally do posts like this, but I recently realized what a collection of charts I was accumulating and how useful they have been to me. So, as a special treat of sorts, here are my top 20 useful charts that should help any beginner cook (and even some great cooks) learn some skills. Maybe you can save them as a file or maybe you can print them for your walls. Maybe you already know 99% of this or maybe you haven’t a clue yet. All I know is that these charts helped me and therefore I will share them.

First our utensils. Chasing Delicious have a great range of unit conversion charts.

1: Unit conversion by volume.

20 Charts To Take Your Cooking From Beginner To Pro.

2: Unit conversion by weight.

20 Charts To Take Your Cooking From Beginner To Pro.

Next, there is a range of kitchenware you might want to consider getting.

3: Kitchenware.

20 Charts To Take Your Cooking From Beginner To Pro.

4: Knives.

20 Charts To Take Your Cooking From Beginner To Pro.

And finally, some tips on storing food once you’ve got it.

5: General storage guidelines.

20 Charts To Take Your Cooking From Beginner To Pro.

Once the kitchen is all in order and stocked and we have an idea what the recipe is saying, we may want to look at cooking technique.

Again, Chasing Delicious have some great guides.

6: Cooking methods.

20 Charts To Take Your Cooking From Beginner To Pro.

7: Mixing methods.

20 Charts To Take Your Cooking From Beginner To Pro.

8: Techniques using eggs.

20 Charts To Take Your Cooking From Beginner To Pro.

Definitely check them out for their Kitchen 101 charts. 🙂

Or you could try some quick and healthy simple cooking by mastering your pressure cooker.

9: Pressure cooker.

20 Charts To Take Your Cooking From Beginner To Pro.

But it doesn’t just boil down to the right technique. There are little differences between very similar foods that can make big differences in the end result. Try and use these guidelines next time you’re cooking…

10: Grains.

20 Charts To Take Your Cooking From Beginner To Pro.

11: Pasta.

20 Charts To Take Your Cooking From Beginner To Pro.

12: Boiled eggs.

20 Charts To Take Your Cooking From Beginner To Pro.

13: A turkey.

20 Charts To Take Your Cooking From Beginner To Pro.

But we still aren’t done. We know what to cook, what quantity to cook and how to cook it, but what about seasonings? If you want to improve your seasoning, look no further than these charts.

Try and use flavour pairings not just to work out how to season one item, but to work out what foods taste best together. If they have no shared seasonings, they may be a bad combination!

14: Flavour pairings.

20 Charts To Take Your Cooking From Beginner To Pro.

If you are making a certain type of food, check which spices work with which recipe. If you cross-reference flavour pairings and cooking pairings you should find some fail-safe ideas for your next recipe.

15: Cooking pairings.

20 Charts To Take Your Cooking From Beginner To Pro.

Whether you’re cooking meat or vegetables, a roast a braise or even a pan-fry, a dry rub rarely goes amiss. You can even use it as a sort of marinade for the surface of your food.

16: Dry rub mixes.

20 Charts To Take Your Cooking From Beginner To Pro.

If you’re looking to cook something with an ethnic feel, but you don’t have the right spices or aren’t sure what exemplifies that cuisine, try these combinations.

17: Spices by Cuisine.

20 Charts To Take Your Cooking From Beginner To Pro.

Or if you aren’t sure and want to rely on the tried-and-tested but add a bit of a twist, why not mix your own sauces?

18: Sauce mixes.

20 Charts To Take Your Cooking From Beginner To Pro.

Finally, the drink can matter as much as the food you’re serving. For dinner parties or fancy meals, or just for ordering when you’re having a meal out, these guides can be a great help.

19: Wine pairing.

20 Charts To Take Your Cooking From Beginner To Pro.

20: Beer pairing.

20 Charts To Take Your Cooking From Beginner To Pro.

And those are my favourite food charts. I hope you found at least a couple useful!

I won’t be making many posts like this, but if you have any awesome charts to share I’d love to see them. 🙂

TTFN and Happy Hunting!

WWW. BBQ Chicken and Piernik Brownies.

Another busy week with the new puppy. For something that spends so much time asleep, she really does add to the day! 🙂

But we did manage to have some treats and new things mixed up. Not least of all, a BBQ chicken pan roast that was so good we made it twice.

BBQ Roast Chicken.

BBQ Roast  Chicken Recipe

Ingredients:

  • -8 pieces of chicken (thighs or breasts)
  • -300g celeriac
  • -300g potatoes
  • -300g carrots
  • -2tbsp chili garlic
  • -1tbsp soy sauce
  • -1tbsp brown vinegar
  • -1tbsp salt
  • -1tbsp sugar

Utensils:

  • -chopping board and knife
  • -large oven tray

Recipe:

  1. Slice the potatoes and celeriac into thin slices. Arrange them on the bottom of the tray.
  2. Arrange the chicken and carrots on top.
  3. Salt and place in the oven at 200C for around 20 minutes.
  4. Take out and rest a little. Add the sugar to the chicken skins. Leave to soak in.
  5. Add the vinegar and soy sauce to the whole dish. Drizzle with chili garlic.
  6. Roast at 160C until cooked through.

BBQ Roast  Chicken Recipe 2

Piernik Brownies.

Piernik Brownies Recipe

Piernik is one of my favourite things of all time. It’s basically Polish gingerbread and it’s delicious, especially with a bit of dark chocolate or jam. Dark chocolate, jam and piernik is a great indulgent afternoon treat.

This is a combination of two of those flavours: gingerbread and dark chocolate. I made a sugar-butter icing with cinnamon and cocoa powder as Jon likes baked goods to have some sort of icing, cream or custard on them, but they’re really delectable as they are.

Ingredients:

  • -2 cups plain flour
  • -3tbsp cocoa powder
  • -3tbsp sugar
  • -2 eggs
  • -1tbsp grated or chopped ginger
  • -1tsp cinnamon
  • -1/2tsp nutmeg
  • -1/4tsp cloves
  • -water as needed

Utensils:

  • -mixing bowl and fork
  • -greased or nonstick baking tray

Recipe:

  1. Mix all the ingredients together. Add more sugar to taste.
  2. Pour into the pan.
  3. Bake at 160C for 10-20min, or until spongy but cooked through.
  4. Serve with coffee.

And that’s what we liked the most out of our meals this week. What have you enjoyed cooking or eating this week?

TTFN and Happy Hunting!

WWW. Spring Lamb, Nutty Bread, Ice-Cream.

Apologies for not being around as much! Due to exam-panic among GCSE students, I’ve been very busy so non-scheduled posts and comments sat on the back burner for a while.

I have now scheduled Wednesday and Friday afternoons as blog time, for working on the Wok, FitFriday, processing comments and working out next week’s posts.

This week, making the most of the good weather, the best meals were a light lamb stir-fry with fresh spring veggies, some nutty bread I made for Jon to have burgers in and apple and rhubarb ice-cream! Bonus recipe: Summer Fruit Punch.

Recipe 1. Apple and Rhubarb Ice-Cream.

Ice Cream-Apple And Rhubarb, Peach, Elderberry

Ingredients:

(Makes 1L.)

-500ml double cream

-1 large cooking apple

-1 small sweet apple

-2 cups rhubarb stems

-2 cups sugar

Utensils:

-chopping board and knife

-large pot and spoon

-heat-resistant and freezer-safe mold

Apple and Rhubarb Ice Cream Recipe2

Recipe:

1: Finely chop the apple flesh, removing the core and stem.

2: Peel the rhubarb.

3: Finely chop the rhubarb, careful to remove the leaves and, where no leaf is visible, the top of the stem.

4: Place in a pot without water at a low heat until they secrete fluid. Turn the heat up to medium.

5: Once the fruit is soft and losing shape, add the sugar. Stir continually from now.

Apple and Rhubarb Ice Cream Recipe

6: Cook until the fruit is a paste like applesauce.

7: Pour the mix into the mold. Add the cream and stir until combined. Freeze.

Recipe 2. Nutty Burger Buns.

Walnut Burger Bun Recipe

Ingredients:

(Makes 4.)

-300g flour and raising agents

-1 cup sunflower seeds, flax seeds and walnuts

-warm water

-1tsp salt

-1tsp pepper

Utensils:

-mixing bowl and spoon

-baking tray

Recipe:

1: Mix the dry ingredients well.

2: Slowly incorporate the water until the mix feels a bit too dry. Look for a single mass with some flour falling off and slight crustiness.

3: Work the dough until it feels smooth and elastic.

4: Form 4 flat, 1″ high discs. Leave to rise on the baking tray.

5: Bake at 140C until they bounce back when you poke them.

6: Turn upside down to cool.

Recipe 3. Spring Lamb Stir-Fry.

Spring Lamb Stir-Fry Recipe

Ingredients:

(Serves 3-5.)

-500g lamb mince

-2 cups cauliflower leaves

-1 yellow or red bell pepper

-400g bean sprouts

-200g cannelini beans

Utensils:

-chopping board and knife

-frying pan or wok and spatula

Recipe:

1: Pan-fry the lamb until browned. Its own fat should suffice.

2: Chop the peppers and leaves. Add, alongside the bean sprouts.

3: When the leaves start to wilt, add the beans and heat through.

Recipe 4. Summer Fruit Punch.

Ingredients:

-double shot of gin or brandy

-frozen fruit (do not defrost)

-lemonade

Recipe:

1: Place everything in the glass. The lemonade and alcohol will bring out the berry taste and the frozen berries will chill the drink.

2: Enjoy.

And those are our favourite recipes of the week!

What’s been cooking at your place?