I Tried To Make Chocolates (and it almost worked)!

So there are two recipes today: my own home minced meatballs and some chocolate filling that I used in my disastrous first attempt at chocolate making.

Meatballs rock, bacon meatballs rock more.

Having a mincer is awesome!

Ingredients for meatballs:

  • 500g pork
  • 200g bacon
  • 100g flour
  • 2 eggs
  • BBQ mix: 1tsp worcestire sauce, 1tsp soy sauce, 1tsp smoked paprika, chopped spring onions, 2tsp garlic paste, 1tsp salt, 1tbsp pepper

Ingredients for sauce:

  • 1.5tbsp garlic
  • 1tbsp basil
  • 1tsp mustard
  • 1tsp smoked paprika
  • 400g tomato passata
  • 300g broad beans
  • 200g spinach
  • salt and pepper to taste


  • mincer
  • chopping board and knife
  • pan


  1. Put the meats through the mincer. Mix in the other meatball ingredients and rest.
  2. Roll your meatballs as you heat some butter in a pan.
  3. Pan fry the meatballs on all sides to seal them. Put aside as they seal.
  4. Add the basil, garlic, mustard and paprika to the butter and stir into a paste.
  5. Reintroduce the meatballs. Pour passata on top. Allow to simmer.
  6. When the meatballs are cooked through, add the beans and spinach, turn off the heat and cover. Leave to finish in its own heat.
  7. Serve over pasta, gnocchi or noodles.


Filling for chocolates, or for angrily licking off the spoon when your chocolates fall apart.

A friend has taken a course in chocolate making and is great at it. I’ve been watching a bit from the sidelines and bought myself a chocolate mould the other day, to give it a go. So my first attempt at chocolates looked like this.


The second attempt went a bit better.


But the filling is DELICIOUS.


  • 1 cup rhubarb
  • 1 cup mango
  • 1/2 cup white sugar
  • 1/2 cup icing sugar


  • chopping board and knife
  • pot and wooden spoon
  • blender


  1. Clean, peel and chop the rhubarb and mango. Put in the pot on a low heat
  2. Once softened through, add the white sugar, keep heating and stirring, as though you were making jam.
  3. Add the icing sugar slowly and stir in. Take off the heat and leave to rest.
  4. Blend everything together. There should not be many lumps left anyway.

I put this in some white chocolates with walnut and some dark chocolates with a bit of brazil in the centre. 😀

TTFN and Happy Hunting!


For help starting out homemaking, check out The ESSENTIAL Beginner Homemaker’s Guide. For help budgeting all your everday and not-so-everyday essentials, from food to transport to clothes, check out On A Budget: The good homemaker’s guide to economizing.

WWW. Rhubarb&Apple Crumble, Mascarpone Sauce.

The best main and best pudding we had this week! The crumble is a lower sugar twist on a classic and the mascarpone sauce is so easy, you won’t believe it!

Mascarpone Sauce.

If you’ve never made a rich and creamy tomato sauce from scratch, this is amazingly rewarding.


(Serves 6-8.)

-1kg/35oz chopped tomato

-80g/2.8oz mascarpone

-1 large onion

-3 cloves garlic

-1/2 a jalapeno chili

-butter or another cooking fat

-herbes de provence

-black pepper


-assorted vegetables


-chopping board and knife



1: Finely mince the onions and garlic. Fry in the fat.

2: Once browning, add the tomatoes and the herbs, bring to a boil and then turn down to reduce.

3: Once all the flavours have blended, add the mascarpone and chili.

4: Simmer.

5: Chop your vegetables and cook them in the sauce.

The one pictured is with broccoli, savoy cabbage and parsnip. I topped mine with hard boiled eggs and Jon topped his with peppered fried mince and bacon.


We actually enjoyed it so much that I recently made another one, with olive oil, red onion, loads of red peppers, some green pepper, mushrooms, broccoli stem and butternut squash. I absolutely recommend that one, as the butternut squash melts into the sauce, thickening it even more and the sweet peppers make it unbelievably sweet contrasted with the spice of the chili. An amazing burst of flavour.

Apple and Rhubarb Crumble.

An old classic I made almost properly.


(Serves 4-6.)

-2 large stalks of rhubarb

-1 large cooking apple

-60g/2oz flour

-60g/2oz butter or another fat

-20g/0.7oz palm sugar, honey, molasses sugar or maple syrup



-chopping board and knife

-mixing bowl

-baking tray


1: Remove all leaf from the rhubarb (poisonous!) and the core from the apple. Clean your chopping board to be on the safe side.

2: Cut the rhubarb into small segments and the apple into similarly sized cubes. Place in the tray.

3: In the bowl, mash the fat, flour and sugar with your fingers until golden crumbs are formed.

4: Sprinkle over the apple and rhubarb. Bake at 200C/390F until crisp on top.

5: Dust with cinnamon and serve.


And those were our favourite main meal and pudding this past week!

What have you been cooking? What was the best thing you ate all week?

TTFN and Happy Hunting!

Recipes. WWW and Mince Sauce.

I had it with rice, Dad had it with pasta, I didn’t follow a recipe and I’m not Italian, so it’s a “mince sauce”.

Also, apologies about the lateness of the wok and lack of photos. We were kind of busy, what with me leaving for the South later that day and Jon heading off to work as usual.

First: to prepare a jar of beans.


-200-300g of dried pulses

-250ml boiling water

-2tbsp salt

-1tsp paprika




1: Soak the legumes in cold water.

2: Add them to the jar.

3: Make sure the jar is only 1/2-2/3 full of beans.

4: Add the boiling water, salt and paprika. Fill to the brim.

5: Seal the jar as quickly and strongly as possible. Shake.

6: Leave for at least 2 days, at most 1 month.

Recipe 1: Hellmince Stew.


-750g hellmince

-500-600g potatoes

-3 large carrots

-5 small onions

-1 can/200-300g peas

-1 jar of soaked yellow peas and beans

-800-1000g tomato

-1tsp mustard



-mixed herbs


-chopping board and knife

-large pot

-stirring spoon


1: Slice the potatoes, carrots and onions.

2: Place the potatoes and legumes in the pot.

3: Cover with water and bring to the boil.

4: Add the tomato, carrots, onion and mince.

5: Stir it all in and make sure it’s covered.

6: Simmer for 20min. Add the herbs and spices.

7: Cook on a very low heat for another 45-65min.

[8: Jon likes to add curry powder to his, but I like mine plain.]

Recipe 2: Mince Sauce for pasta or rice.


-500g lean mince

-3 medium-large onions

-400g tomato

-1 tin/200g tomato concentrate/paste

-2 small carrots

-6-10 cherry tomatoes

-2 tbsp butter

-1tbsp garlic olive oil

-4 tbsp Italian seasoning




-deep pan

-stirring spoon


1: Finely dice the onion. Pan-fry in butter.

2: When the onion is clear, add the mince, salt and pepper. Slice the cherry tomatoes in half and add them too.

3: Stir until the mince is browned. Add the Italian seasoning.

4: Chop the carrots, add the carrots and tomatoes.

5: Simmer for 20min.

6: Add some water, the tomato concentrate/puree and the garlic oil.

7: Stir-in well. Simmer for 25min.

8: Serve hot over rice or pasta.



So there’s the Wonderful Wednesday Wok dinner and the sauce I made for Dad. I will be adding the Wok pudding (spelt-based apple pie) next week, when I have the photos.

Until later, TTFN and happy hunting.