Welcome Home With Tomato Bread and Ginger Butterbiscuits.

It also included a stewed chicken, however whilst tasty, the recipe for that was less interesting.

Jon needed a nice veggie, chicken and sweets boost after working night shifts the past four days, so I made him this. 🙂


Recipe 1: Tomato Bread.


-400-500g chopped tomatoes, fresh or carton

-300-400g self-raising flour or flour with agents

-2tsp salt

-2tsp pepper

-2tbsp paprika

-2tbsp olive oil



-mixing bowl and spoon

-rolling pin

-cookie cutters

-greased or non-stick deep baking tray


1: Mix the flour, salt, pepper and paprika.

2: Add the oil and raising agents.

3: Add tomatoes and make up with water until pourable.

4: Pour into the tray.

5: Bake at 160C for 2h or until a fork comes out clean.


Recipe 2: Ginger Butterbiscuits.


-400g plain flour

-200g lightly salted butter

-200ml double cream

-2tbsp sugar

-2tbsp powdered ginger


-mixing bowl and spoon

-flat greased or nonstick baking tray


1: Mix the dry ingredients.

2: Mash in the butter and cream and knead until consistently firm.

3: Roll out on a floured surface. Cut with cookie cutters.

4: Place on baking tray and bake at 200C for 10-20min or until golden brown.

5: Leave to cool before serving.


WWW as usual tomorrow. Looking forward to cooking it already! 😀

And I will soon sort the C/F and g/oz balances again soon, promise!