Stew of the Week.

Chicken and gammon stew.

Ingredients:

-5 chicken quarters

-300g gammon

-500g carrots

-3 large bell peppers

-200g bean sprouts

-400ml double cream

Utensils:

-paring knife

-chopping board and knife

-large pot

Recipe:

1: Skin and separate the chicken quarters. Place them in the pot.

2: Slice the carrots and peppers. Add to the pot.

3: Cover with water, add the bean sprouts.

4: Cube the gammon and add to the pot.

5: Boil until all is tender.

6: Add the cream and boil for a further 5-10 minutes.