WWW. Fish Pie, Chocolate Cheese Pudding.

The best recipes this week were the fish pie I made on Thursday and a pudding that I and my brilliant cousin made together on Saturday night.

Sadly there are no photos of the pudding, but take my word that it was delicious and she did an amazing job of the presentation!

Fish Pie.

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Ingredients:

-400g fish pie mix (ours had cod, haddock, smoked mackerel and smoked salmon, shellfish are also good)

-2 filets fresh salmon

-2 filets fresh pollock or basa

-500g potatoes

-5 spring onions

-1 red onion

-100g butter

-50ml olive oil

-salt

-pepper

-onion granules

-herbes de provence

Utensils:

-chopping board, peeler and knife

-masher

-small pot

-baking tray

Recipe:

1: Cube all the fish so it’s the same size. Place in the tray. Season with salt and pepper and rest.

2: Peel any uneven, dirty or thick skin off the potatoes. Cube and place in the pot to boil.

3: Finely dice the spring onions and red onion. Add to the fish.

The innards of the pie.

The innards of the pie.

4: Once tender, drain the potatoes and mash with 50g of butter and the oil.

5: Dust the fish with herbs and add the butter before spooning the potatoes on top.

6: Bake at 160C for 2h.

Chocolate Cheese Pudding.

Ingredients:

-300-400g cream cheese

-300g greek yoghurt

-5tbsp cocoa powder

-3tbsp plain sugar

-3tbsp icing sugar

-2tsp honey

-1tsp orange flavouring

-crushed chocolate for decoration (optional)

Utensils:

-bowl

-blender

Recipe:

1: Mash together the cheese, yoghurt and cocoa powder.

2: Blend whilst adding the sugars and honey.

3: Continue to blend. Make sure to slowly raise and lower the blender if it is hand-held, to get some air in.

4: Adjust by adding either more cocoa or more sugar, as you see fit.

5: Fold in the orange.

6: Quickly serve whilst still light. Sprinkle crushed chocolate, toblerone, terry’s chocolate orange or similar on top for decoration.

And those were the best main course and pudding we had this week.

TTFN and Happy Hunting!

What have you been cooking? Got any recipes or anecdotes to share?

WWW. Orange and Ginger Turkey and Chocolate-Cake-Bread-and-Butter-Pudding.

Yes, it’s all divine. Didn’t actually have it today, but today was busy and yesterday was not. Today we’re having a much easier but just as tasty turkey balti curry, the recipe for which I will include below as a way of using leftover turkey and trimmings.

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Recipe 1: Orange, Honey and Ginger Turkey.

First of all, mine turned out a bit dry, but that was largely because I kept opening and closing the oven and had to turn it off due to a scheduled lesson.

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Ingredients:

-1 whole turkey

-1 orange

-1 bitter apple

-5tbsp ginger

-2tsp honey

-100ml lemon juice

Utensils:

-deep baking tray

-tin foil

Recipe:

1: Cut the apple and orange in half. Place one half of each inside the turkey cavity, along with the lemon juice.

2: Slice the remaining orange and apple. Lift the turkey’s skin and insert underneath it.

3: Tie the turkey back up so the fruit juices won’t escape. Rub with ginger and honey. Leave to marinate a bit.

4: Place in the tray. Roast at 180C for 2h for a 4kg turkey. Cover with foil once brown.

Recipe 2: Giblet Gravy.

Ingredients:

-turkey neck, heart and liver

-100g butter

-1 large onion

-salt and pepper

Utensils:

-chopping board and knife

-frying pan and spatula

-blender

Recipe:

1:  Chop up the offal and onion.

2: Pan-fry in butter.

3: Strip the meat from the neck, discard the bones.

4: Blend everything with a little water, salt and pepper and turkey fat. Thicken with flour if required.

–The following recipes are for using leftovers as best possible.

Recipe 3: Chocolate Cake Bread and Butter Pudding.

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Ingredients:

-stale cake

-butter icing

-milk

Utensils:

-knife

-deep baking tray

Recipe:

1: Slice the cake into even pieces. 1/2 to 2 inches is good.

2: Either layer across the bottom of the tray (driest side down) or overlap in a spiral.

3: Add the butter icing to the very top. Pour milk over all of it. Soak.

4: Bake until the cake is moist and sticky.

Recipe 4: Leftovers Balti Curry.

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Ingredients:

-leftover turkey, potatoes, assorted vegetables (peas, swede, cabbage, carrots, anything) and gravy

-250g chicken livers

-1 large onion

-Balti curry mix, paste or sauce

Utensils:

-chopping board and heavy knife

-frying pan and spatula

Recipe:

1: Chop up the leftovers, onion and liver.

2: Add to the pan with the gravy.

3: Simmer until the liver and onion is cooked-through.

4: Add the curry  and, if needed, some water.

Ours had potatoes, cabbage and peas.