Cured Meat Risotto.

We’re a big fan of cured meats in this house. But putting them in stews and sandwiches is not the only thing you can do with them. Cured meats make great additions to fried, broiled and sauteed dishes as well. Here is a simple risotto you can make with almost any cured meat.

Ingredients:

  • 1 cup dry rice
  • 300g cured meat
  • 1 cup chopped onions and cabbage
  • 2 cups of spinach
  • 1 head of garlic
  • 1tsp salt
  • 1tbsp smoked paprika
  • 2tbsp olive oil
  • water

Utensils:

  • chopping board and knife
  • frying pan
  • kettle

Recipe:

  1. Chop the onions and cabbage finely.
  2. Add them to a frying pan and lightly cover with boiling water. Simmer until tender.
  3. As they simmer, chop the cured meat and garlic.
  4. Once the onions and cabbage are tender, add the meat and garlic.
  5. Once the garlic is soft, add the salt and smoked paprika and stir in the dry rice.
  6. Top up the water as needed, very gradually, until the rice is tender and has absorbed all the water.
  7. Drizzle with olive oil and stir in the spinach.
  8. Serve with grated cheese and/or garlic bread.
For help starting out homemaking, check out The ESSENTIAL Beginner Homemaker’s Guide. For help budgeting all your everday and not-so-everyday essentials, from food to transport to clothes, check out On A Budget: The good homemaker’s guide to economizing.
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We Found Venison and Wild Boar Salami In Aldi.

And here are two things we made with them!

Venison Salami and Eggs in Red Wine.

Ingredients:

(Made 6 portions.)

  • 300g venison salami
  • 2 red onions
  • 1 head of garlic
  • 200g carrrots
  • 200g cabbage
  • 200ml red wine
  • smoked paprika, soy sauce, pepper to taste
  • 15 eggs
  • butter for frying

Utensils:

  • chopping board and knife
  • 2 frying pans

Recipe:

  1. Wash and shred the vegetables.
  2. Chop down the salami.
  3. Place all in the pan on a medium to low heat with a little butter and fry until soft.
  4. Season and add the red wine.
  5. Bring to a boil, turn down. Leave to simmer.
  6. Use a bit of butter to scramble the eggs.
  7. Once both pans are cooked through, mix the contents together on a low heat.

Wild Boar Salami and Pork Belly Stew on Pasta.

Ingredients:

(Makes 4 servings.)

  • 400g meaty pork belly
  • 100g wild boar salami
  • 200g swede
  • 200g carrots
  • 200g onions
  • 200g parsnips
  • 1 head of garlic
  • 2tbsp chopped basil
  • 2 large broad leaf sage leaves
  • black pepper, rock salt, smoked paprika, cloves to taste
  • 200g dried pasta

Utensils:

  • chopping board and knife
  • 2 pots

Recipe:

  1. Chop the vegetables, pork belly and salami into equally sized cubes, or thin rings for parsnips and carrots.
  2. Just cover with warm water with the seasonings and bring to a boil. Keep on a medium heat until the vegetables are tender and the sauce is reduced.
  3. Cook the pasta once the sauce is ready.
  4. Serve the stew over the pasta with a sprinkling of cheese.

And that is what we have done so far with our wild salami!

Any ideas what do do next?

 

For help starting out homemaking, check out The ESSENTIAL Beginner Homemaker’s Guide. For help budgeting all your everday and not-so-everyday essentials, from food to transport to clothes, check out On A Budget: The good homemaker’s guide to economizing.