Quick Fish Noodle Dinner.

Jon’s review is “nice sauce (approvingly] lots of noodles (not so approvingly]”. Perhaps a few less noodles and some veggies might be an idea next time!

Still, it took a grand total of around ten minutes, was amazingly rich and if you fancy a hot noodle dish with fish, a thick sauce and plenty of comfort, this is awesome.

Ingredients:

  • 200g fish pie mix
  • 300g salmon
  • 100g squid
  • 200ml double cream
  • 400ml milk
  • 150-250g dry rice noodles
  • powdered vegetable, chicken or fish stock
  • 1tbsp mustard
  • 2tsp worcestershire sauce

Utensils:

  • chopping board and knife
  • pot with lid

Recipe:

  1. Chop the fish into roughly 1.5″ bits. Put in the pot.
  2. Cover with cream and milk. Add stock, mustard and worcestershire sauce.
  3. Simmer until the fish is cooked.
  4. Add the noodles and stir through. Take off the heat once stirred.
  5. Making sure the noodles are submerged, cover the pot and leave a few minutes.
  6. Serve hot.

Fast, satisfying dinner. 😀

What quick meals do you like at your home? And what would you call an appropriate noodle-fish ratio?

 

For help starting out homemaking, check out The ESSENTIAL Beginner Homemaker’s Guide. For help budgeting all your everday and not-so-everyday essentials, from food to transport to clothes, check out On A Budget: The good homemaker’s guide to economizing.
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Not-Thai Fish Curry.

Well, as I was saying yesterday, I like to buy from clearance websites. So I went a little crazy a few weeks ago and bought a 10kg restaurant-sized tub of Sharwoods curry paste (for only £1.50). Just a little crazy. And, to test it out, I made a Not-Thai Fish Curry. It was a bit hot for Jon, but I’m working on that next time.

This is a lie. It is not the fish curry. Same ingredients in the base, but not curried. I can't find my fish curry pictures. :(

This is a lie. It is not the fish curry. Same ingredients in the base, but not curried. I can’t find my fish curry pictures. 😦

Ingredients:

  • 2 basa or pollock fillets
  • 3 small (15-20cm) squid
  • 100g mussels
  • 100g fish pie mix or smoked fish or salmon
  • 400ml coconut milk
  • 400g mixed vegetables (pick plain ones, like broccoli, peas, spinach or aubergine)
  • 4tbsp curry paste or powder
  • 2tbsp soy sauce
  • pepper if needed

Utensils:

  • measuring utensils
  • chopping board and knife
  • large pot

Recipe:

  1. Chop the fillets, squid and vegetables.
  2. Mix all the fish and vegetables together in the pot.
  3. Stir in the seasonings and leave to rest a little.
  4. Add coconut milk and water. Bring the pot to a boil.
  5. Simmer for 30min.
  6. Serve with rice or beans.

As I said, Jon liked it but found it juuust too spicy, so I will work on that next time. Always learn the heat of every premixed sauce or paste you use, and adjust accordingly!

TTFN and Happy Eating!