Wine Sauce For Braising Steak (or anything, really] in.

Just a simple recipe for a red wine sauce. We used it on steak, but you can probably use it on anything.

Ingredients:

  • 2 glasses red wine
  • 1/2 glass vegetable stock
  • 2tbsp black pepper
  • 2tbsp sage chopped
  • 1tbsp chives chopped
  • 1tbsp soy sauce
  • 3 cups of mixed vegetables, shredded (peppers, onion, beansprouts are a must, go wild with the others]

Utensils:

  • 1 small pot and wooden spoon

Recipe:

  1. Put the wine on to simmer. Slowly incorporate the stock, herbs and seasonings.
  2. Simmer until much reduced.
  3. Fry up the vegetables. Seal the meat in the same grease used on the vegetables.
  4. Add the wine sauce.
  5. Add whatever meat you plan on braising.
  6. Slow cook.
For help starting out homemaking, check out The ESSENTIAL Beginner Homemaker’s Guide. For help budgeting all your everday and not-so-everyday essentials, from food to transport to clothes, check out On A Budget: The good homemaker’s guide to economizing.
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